Easy Temperature Control Designed with a convenient knob for precise temperature adjustments, allowing users to easily set the heat between 30°C and 110°C. Wide temperature range supports a variety of cooking needs, from gentle warming to temperature preparation. Simple controls make it suitable for both professional chefs and kitchen staff with varying skill levels. Spacious Cooking Area Available in 2, 4, or 6hole configurations to match different food preparation volumes. Large cooking capacity reduces preparation time and increases kitchen efficiency during busy service hours. Ideal for preparing multiple portions at once, making it wellsuited for restaurants, cafeterias, and catering events. Enhanced Safety Features Equipped with an antidry burning device to protect the heating plate from operating without proper liquid levels. Prevents overheating, reduces safety risks, and extends the operational life of the equipment. Designed to provide peace of mind in fastpaced commercial kitchens. Durable Stainless Steel Construction Built from thickened stainless steel, offering corrosion resistance and longlasting performance. Material is easy to clean and maintain, meeting hygiene standards required for food preparation. Robust design withstands frequent volume use without compromising performance. Practical Applications for commercial kitchens requiring efficient preparation of multiple servings at once. Suitable for use in restaurants for demand menu items, such as soups, broths, or hot dishes that require precise temperature control. Effective for catering services where consistent cooking results and large capacity are essential.