Pizza Dough Docker Roller Key benefits Prevents blistering: Precision staggered spikes create small vent holes in dough to stop steam pockets and blistering during baking, producing a more even crust and uniform texture. Consistent results, every bake: Use the roller to quickly prepare large pizzas and flatbreads so heat distributes evenly and toppings bake reliably. Safe, controlled handling: Grooved handle provides a nonslip grip; a hanging hole at the end makes storage simple and keeps the tool accessible. Features Function: Roll firmly across dough to make evenly spaced small holes that reduce bubbling and promote even baking. Design: Staggered spikes cover a wide area for efficient docking with each pass. Ease of use: Intuitive rolling action works for both home cooks and professional kitchens — minimal effort delivers consistent results. Easy to clean: Designed for quick washing so you can finish cleanup in seconds and get back to cooking. Practical applications Pizza: Dock dough before adding sauce and toppings to prevent large blisters and ensure a uniform bake on large pies. Flatbreads and crackers: Use before baking to keep thin doughs flat and evenly crisp. Pastry bases and tart shells: Dock pastry to avoid unwanted air pockets and improve final texture. How it improves your workflow Faster prep: Large coverage and staggered spikes reduce the number of passes needed. Fewer mistakes: Nonslip grip and controlled rolling lower the chance of uneven docking or accidental damage to dough. Easy storage and care: Hanging hole and quickclean design save countertop space and cleanup time. Use tips Roll firmly but evenly across stretched dough, covering the whole surface with overlapping passes. Clean immediately after use to prevent dough residue from drying on the spikes. The Pizza Dough Docker Roller is a straightforward tool that prevents blistering, speeds up prep, and delivers more consistent baking results.