Key benefits Foodsafe material: Our aluminum foil has passed compliance testing and fully conforms to American food‑grade material standards. It is of substances harmful to health, so it is suitable for preparing and storing food for your family. Large coverage: A single roll measures 300' length by 12' width, giving extended use for cooking, wrapping, and storage without frequent replacement. Durable performance: Annealed aluminum foil at 0.85 mils (22 microns) offers improved toughness and tear resistance, making it suitable for heavyduty cooking, grilling, and handling. Wide temperature range: Safe for use from 40 C to 500 C, compatible with freezing, refrigeration, oven baking, and ‑heat grilling. Good value for daily and professional use: Thickness and annealed processing balance flexibility and strength for most home and restaurant applications. Product specifications Material: Aluminum foil (annealed) Compliance: Passed compliance test; conforms to American food‑grade material standards Size: 300' length x 12' width Thickness: 0.85 mils (22 microns) Temperature range: 40 C to 500 C Suitable uses: Food wrapping, freezing, storing, grilling; home and restaurant use How this product solves common problems Prevents freezer burn and preserves freshness when wrapping and storing food. Withstands heat and direct contact with hot surfaces during grilling and roasting, reducing tearing and food loss. Provides wide, continuous coverage to cut down on roll changes and waste during meal prep or service. Meets food safety expectations so you can use it with confidence for family meals or customer service. Typical use scenarios Meal prep and storage: Wrap cooked dishes, portioned meals, or produce for refrigeration and long‑term freezing to retain moisture and prevent freezer burn. Grilling and roasting: Line grills, wrap vegetables or meats for foil‑packet cooking, and cover roasts during baking; foil tolerates temperatures up to 500 C. Restaurant and catering: Cover serving trays, transport hot dishes, and portion food for off‑site events; the roll length and durability support frequent professional use. Packaging and handling tips Cut with care using a serrated cutter or knife to get clean edges. For wrapping fragile items or heavier cuts of meat for grilling, double wrap at stress points to prevent leaks. Store in a dry area to maintain foil integrity and hygiene. This aluminum foil roll combines food‑grade safety, large size, and annealed strength for reliable use in home kitchens and professional settings.