Smooth NonStick Cutting Experience clean, effortless cuts through dough without tearing. Achieve flaky layers for pastries, croissants, and other delicate baked goods. The nonstick design ensures dough maintains its texture and shape, reducing waste and improving results. Adjustable Telescopic Design Quickly adjust cutting width to match your dough thickness for consistent portions every time. This feature makes it ideal for both home kitchens and commercial bakeries, allowing precision for various recipes from puff pastry sheets to laminated dough production. Ergonomic Handle for Comfort Designed for secure, comfortable grip during use. Minimizes hand strain and fatigue when rolling or slicing dough, even during extended baking sessions. for maintaining control and accuracy while shaping pastry layers. Durable FoodGrade PP Material Constructed with quality polypropylene that is resistant to stains and built for longterm use. Safe for food contact, this material offers reliability, easy cleaning, and dependable performance for both casual and frequent bakers. Suggested Use Scenarios 1. Preparing uniform croissant strips for even baking and professional presentation. 2. Rolling and cutting layered pastry dough for pies, turnovers, or puff pastry creations. 3. Portioning laminated dough in commercial kitchens for consistent product quality. Specifications and Performance Cutting mechanism designed for smooth operation with minimal sticking Telescopic width adjustment for dough thickness control Ergonomic handle for better grip and reduced fatigue Foodsafe, stainresistant polypropylene construction for durability Suitable for home cooking and commercial baking environments This tool combines precision cutting, user comfort, and longlasting build quality to enhance your pastry preparation efficiency and results.