Copper Hot Pot Use and Care Instructions Designed for durability, safety, and cooking results, this copper hot pot ensures heat distribution and longlasting performance when used correctly. Follow these care guidelines to maintain quality and enjoy consistent results. Key Benefits: Even heat distribution for precise cooking Sturdy, corrosionresistant copper construction Versatile for soups, stews, hot pot dishes, or slow cooking Maintains flavor and locks in food moisture Designed for safe handling and longterm use Usage and Maintenance: Before heating, always add an appropriate amount of liquid. Fill until the liquid level is approximately 1 cm below the rim of the pot. This prevents dry burning, which can cause deformation, loosening of joints, or surface damage. After cooking, remove any remaining food from the pot. Wash thoroughly and dry completely. Do not store food in the pot, as acidic or alkaline ingredients can corrode the copper surface. Keep the lid fully closed while cooking to contain splashes and maintain cooking temperature. The design provides secure closure while keeping moisture and flavor locked in. If storing the hot pot for an extended period, wash and dry it thoroughly, then apply a thin, even layer of edible vegetable oil to the inner wall. Place it in a storage box and keep in a dry location to prevent oxidation. Practical Applications: 1. for family hot pot meals, allowing ingredients to cook evenly at the table. 2. for preparing soups or broths that require steady, consistent heat. 3. Ideal for slowcooking stews to preserve flavor and tenderness. Material and Performance: Crafted from copper for efficient heat transfer Compatible with standard gas or electric stovetops Carefully engineered to resist structural damage when used properly Easy to clean and maintain with proper care By following these instructions, you ensure maximum performance, safety, and longevity of your copper hot pot, making it a reliable tool in your kitchen for a wide range of cooking styles.