Stainless Steel Melting Pot — Chocolate, Butter & Milk Melting Pan Key benefits Double pour spouts on both sides: pour from either side for precise, controlled pouring and reduced spills. Flat bottom and stable base: sits securely on work surfaces for safer handling while melting and heating. Durable stainless steel construction: made for longterm use with fine workmanship for reliable daily performance. Multipurpose use: designed specifically for melting chocolate and butter and for gentle milk heating. What it does and why you need it Makes melting and heating simple and safe: the dual spouts and flat bottom reduce mess and make portioning easier, saving time during prep and service. Built to last: stainless steel construction resists warping and holds up to regular kitchen use, suitable for both home and professional environments. Versatile tool: one pan handles smallbatch melting tasks so you don't need multiple pots for finishing sauces, glazing, or warming ingredients. Compatibility and practical details Material: stainless steel for durability and consistent performance. Intended uses: chocolate melting pot, butter melting pot, milk heating utensil. Suitable for: home kitchens, restaurant and hotel kitchens, bakery shops, and foodservice counters. Typical applications Melt chocolate for dipping, glazing, or tempering small batches when preparing desserts. Gently heat butter for baking, sauces, or finishing dishes to avoid burning. Warm milk for coffee, hot chocolate, or delicate sauces where controlled heating and easy pouring matter. Simple, durable, and practical — a compact stainless steel melting pot designed for precise melting and safe pouring in both home and professional kitchens.