One versatile cooking pot that handles multiple methods and delivers consistent, nutritious results. Key benefits Cook more with one pot: fry, stirfry, deepfry, boil — prepare a wide range of dishes without switching cookware. Healthier, cleaner cooking: thickened pot bottom requires less oil and produces less smoke during frying. Faster, even cooking: balanced heat conduction and heat storage speed up cooking and reduce cold spots so food heats through more evenly. Preserve nutrients and flavor: quick sealing of food when it hits the hot surface helps lock in juices and nutrition. Features Thickened bottom: minimizes hot spots and improves heat retention for stable, efficient cooking. Balanced heat conduction and storage: designed to transfer heat evenly across the cooking surface so ingredients cook uniformly and more quickly. Multifunction performance: capable of frying, stirfrying, deepfrying, boiling and other common kitchen techniques — supports up to 18 common cooking skills. Lowoil, lowsmoke operation: structural design helps reduce oil use and smoke generation during heat cooking. Practical use scenarios Family meal prep: Make onepot soups, stews, or hotpot style dishes to feed several people with minimal cleanup. Weeknight quick meals: Stirfry vegetables and proteins quickly and evenly for fast, nutritious weeknight dinners. Weekend cooking and snacks: Deepfry or braise starters and comfort foods with stable heat and reliable oil management. How this pot solves common problems Reduces cookware clutter by replacing several singleuse pans with one multiuse pot. Saves time and energy through faster, more even heating and better heat retention. Helps maintain food quality by sealing in juices and nutrients during the initial cooking stage. Recommended uses Soups, stews and hot potstyle meals Stirfries, sautés and panfried dishes Deepfried snacks and shallowfry preparations This pot focuses on practical performance: even heating, reduced oil and smoke, and flexible cooking methods to simplify meal preparation and protect the flavor and nutrients of your food.