Durable pizza steel plate engineered for crisp crusts and everyday baking Key benefits Scratchresistant, nonstick steel surface: protects the plate through regular use and releases food cleanly for consistent results. Easy to clean and dishwasher safe: spend less time scrubbing and more time cooking. Vent holes for even ventilation: uniformly sized vents allow steam to escape during baking, producing a crispier pizza crust. Multiple diameters available: choose the size that fits your recipe and kitchen needs to make thincrust pizzas or larger pies. Versatile bakeware: works for more than pizza—use it as a general baking tray for pastries, pies, biscuits and cakes. What makes it useful Function: the steel construction with nonstick finish and venting optimizes heat transfer and moisture control to deliver crisp, evenly baked results. Performance: designed to promote ventilation during baking so crusts become crisp without sogginess. Size and compatibility: offered in different diameters so you can select the plate that matches your baking style and oven space. Practical uses (real cooking scenarios) Home pizza night: bake thincrust Margherita or pepperoni pizzas with a crisp, evenly baked base thanks to the vented steel surface. Weekend baking: use the plate as a baking tray for fruit pies, tarts, or biscuits that need even heat and easy release. Batch cooking and entertaining: prepare multiple small pastries or sheetbaked items in succession, then place the plate in the dishwasher for quick cleanup. Care and handling Clean with warm water and mild detergent; dishwashersafe for convenience. The nonstick, scratchresistant surface simplifies maintenance and helps keep the plate looking and performing well over time.