Stainless Steel Dough Blender – Professional Baking Tool • Durable Blade Design: Crafted with strong, thick stainless steel blades that maintain shape and strength while cutting cold butter. for pastry and dough blending without bending or warping. • FiveBlade Construction: Features five sturdy stainless steel blades for efficient mixing and cutting, delivering professionalgrade results and ensuring light, flaky textures in baked goods. • Fast and Efficient: Easily cuts butter, margarine, or shortening into dry ingredients like flour, sugar, and baking powder, helping create blended mixtures for consistent baking results. • Comfortable Grip: Soft, ergonomic handle designed to fit various hand sizes, reducing strain and fatigue during extended baking sessions. Allows for better control and precision in mixing. • Versatile Use Scenarios: Ideal for preparing pie crusts with evenly distributed butter for a tender, flaky texture. for mixing biscuit dough where quick, consistent blending is essential for light, airy results. Useful for creating crumb toppings by combining cold butter with sugar and flour for cakes or fruit crisps. • Built for Performance: The sturdy stainless steel build resists rust and lasts through frequent use in both home and professional kitchens. • Simple Maintenance: Easy to clean by hand or in the dishwasher, keeping prep time minimal and convenience . A practical, reliable tool for bakers seeking consistent dough texture, blending, and dependable performance.