Pastry Mixer with Stainless Steel Blades Efficient Butter Cutting Designed with strong, sharp stainless steel blades, this pastry mixer quickly cuts butter or margarine into dry ingredients such as flour, sugar, or baking powder. This ensures even mixing of wet and dry components for consistent baking results. Durable and Reliable Construction Features thick, sturdy blades that maintain their shape and sharpness during use. Unlike wire cutters that bend under pressure, this solid design handles cold butter with ease, making it ideal for pastry cutting, dough blending, or general baking preparation. Easy to Clean Built with a stainless steel structure that resists rust and corrosion, this pastry mixer is simple to maintain. After use, place it in the dishwasher for quick and hygienic cleaning, saving time compared to traditional food preparation tools. ProfessionalGrade Performance Equipped with five stainless steel blades that chop and blend butter into uniform pieces. Preferred by professional bakers, it delivers texture for pie crusts, biscuits, and other baked goods. Whether creating a flaky pastry, crisp bread crust, or moist cake, this tool helps achieve consistent, quality results. Practical Use Scenarios: 1. Preparing classic pie crusts by evenly distributing butter into flour for a light and flaky texture. 2. Making soft, tender biscuits by blending cold butter into dry mix without overworking the dough. 3. Mixing ingredients for homemade pastries or scones with precision and minimal effort. Material: Stainless steel blades and handle Functions: Cuts, chops, and blends butter or margarine into dry ingredients; suitable for various baking recipes Performance: Resistant to bending, easy to clean, dishwasher safe, professional standard design