HeavyDuty Pastry Cutter and Dough Mixer Thick, Sturdy Blades for Effortless Cutting Built with durable, sharp stainless steel blades that cut through butter with ease and precision. Unlike wire cutters, these blades will not bend under pressure, making them ideal for pastry preparation, dough mixing, and other baking tasks. Efficient Mixing with 5 Quality Stainless Steel Blades Features five robust blades designed to quickly break down butter into small, manageable pieces. for professional bakers or home users who want consistent texture and blending results. Quick and Even Ingredient Blending Designed to rapidly combine butter or margarine with dry ingredients such as flour, sugar, and baking powder. Achieve smooth integration of wet and dry components for mixed dough every time. Suitable for making pies, cookies, biscuits, and other baked goods. Comfortable Wooden Handle for Extended Use Equipped with a smooth, ergonomic wooden handle that fits comfortably in various hand sizes. Reduces hand fatigue during prolonged use, allowing for more precise control without strain. Practical Applications: 1. Pie Dough Preparation – Cut and blend butter into flour for consistently flaky crusts. 2. Cookie Mixing – Incorporate butter evenly for a uniform dough texture. 3. Biscuit Making – Achieve soft, tender results by quickly blending fats into dry ingredients. Material: quality stainless steel blades with natural wooden handle. Function: Cutting, mixing, and blending baking ingredients efficiently. Performance: Strong blades and ergonomic design enable professionalgrade results at home or in a commercial kitchen.