Heavy Duty Dough Blender for Effortless Baking Success Strong, Precision Blades: Built with durable, thick stainless steel blades featuring a sharp edge for cutting cold butter with ease. Designed not to bend under pressure, ensuring consistent results when preparing pastry dough, biscuits, pie crusts, or other baked goods. Stainless Steel Construction: Equipped with five quality stainless steel blades that evenly distribute and mix fat into dry ingredients. Ideal for professional or home bakers seeking crisp crusts, flaky pastries, and textured cakes. Fast and Consistent Mixing: Efficiently cuts butter or margarine into flour, sugar, or baking powder for smooth integration of ingredients. Achieves a uniform mixture quickly, reducing preparation time and helping you maintain recipe accuracy. Comfortable, NonSlip Handle: Soft grip design fits comfortably in hands of various sizes, minimizing strain during prolonged use. Offers stability and precise control to keep mixing steady and efficient. Practical Uses: 1. Preparing pie crusts by blending butter evenly into flour for light, flaky layers. 2. Mixing dough for scones, biscuits, or shortbread where cold butter must be finely incorporated. 3. Creating consistent crumb toppings or pastry bases for desserts like tarts or cobblers. Specifications: Material: quality stainless steel blades with ergonomic softgrip handle Blade Count: Five heavyduty blades for cutting and mixing Function: Ideal as a dough blender, pastry cutter, or mixing tool for baking applications This dough blender combines strength, precision, and comfort to deliver dependable performance for a wide range of baking tasks, making it a valuable tool for any kitchen.