Serve two beverages at once and keep them at the right temperature for hours with a durable, easytomaintain dispenser built for commercial and event use. Key benefits Dual tap design: Dispense two different drinks simultaneously to reduce queues and speed service at busy events or foodservice locations. Large capacity options: Choose 16L or 24L to match guest counts and service needs, minimizing refills and labor. Reliable temperature control: A removable stainless steel tube accepts ice to keep cold beverages chilled for hours and can be removed for hot servings, giving you one unit for both cold and hot drinks. Durable, professional finish: Stainless steel construction and clear glass provide a modern look that resists daily wear and lets staff and guests see contents at a glance. Easy to use and clean: Simple taps and an integrated drip tray make pouring tidy; components are easily accessible for routine cleaning and maintenance. Key specifications and functions Capacities: 16 liters or 24 liters Materials: Stainless steel and clear glass Temperature accessory: Removable stainless steel tube for ice or to remove for hot beverages Dispensing: Dual taps for simultaneous service Hygiene and upkeep: Integrated drip tray; straightforward disassembly for cleaning How this product solves common problems Speeds service and reduces lines by allowing two drinks to be dispensed at once. Maintains beverage temperature without continuous monitoring — ice tube keeps drinks cold while the unit also supports hot beverages. Cuts replacement and downtime costs with stainless steel durability suited for frequent use in commercial settings. Keeps service areas cleaner with a builtin drip tray and an easytoclean design. Practical use scenarios Hotel breakfast buffets: Provide selfserve hot coffee and chilled juices side by side; staff refill less often and guests serve themselves quickly. Conference or catered event: Offer iced tea and lemonade from one station, reducing equipment needs and simplifying setup and teardown. Restaurant or cafeteria peak hours: Place at a beverage station for traffic service where durability and speed matter. Cleaning and maintenance Removable stainless steel tube and accessible taps simplify cleaning and sanitizing. Stainless steel and glass surfaces wipe clean, supporting hygienic service and longterm durability. Integrated drip tray catches spills and is easy to remove and empty. Ideal for hotels, restaurants, event venues, parties, and other commercial uses where reliable temperature control, capacity, and fast service are required.