Meat Tenderizer – Durable, Safe, and Efficient • Made from foodgrade ABS material for safe contact with food, environmental responsibility, and longlasting durability. The sturdy construction resists wear and maintains performance over time, ensuring reliable use in any kitchen. • Equipped with 48 precisely arranged stainless steel needles to evenly and effectively tenderize meat, reducing cooking time and improving texture. Designed for consistent results, the arrangement ensures thorough penetration without damaging the meat's natural shape. • Suitable for beef, pork, poultry, and other cuts that benefit from improved tenderness. Ideal for preparing roasts, steaks, or chicken breast before marinating or cooking, enhancing flavor absorption for richer taste. • Compact size offers easy handling and storage, making it convenient for both home cooks and professional chefs. • Simple to use: just press onto the meat surface to break down tough muscle fibers. This helps meats cook more evenly and allows seasonings to penetrate deeper. • for weekday meal preparation, barbecue gatherings, or making restaurantquality dishes at home. Whether tenderizing thick cuts before grilling, preparing chicken for stirfry, or softening pork chops before baking, it delivers reliable and efficient results every time. • Designed for repeated daily use with materials that are resistant to cracking and corrosion. Easy to clean after use, ensuring hygiene and performance remain .