Food‑grade foil egg tart and mini cupcake molds — disposable, practical baking cups designed for even baking and easy cleanup. Key benefits Safe material: made from food‑grade tinfoil/foil, non‑toxic and suitable for direct contact with baked goods. Disposable and convenient: single‑use molds eliminate scrubbing and reduce prep/cleanup time. Even heat distribution: tinfoil construction offers good heat conductivity for more uniform baking and consistent results. Versatile and practical: ideal for egg tarts, mini tarts, cupcakes and other small baked treats; suitable for DIY baking at home or small batch production. Product highlights Function: designed specifically for baking egg tarts and other mini pastries; supports oven baking and easy serving. Material: food‑grade tinfoil/foil for safe use and reliable performance. Performance: quick, even heat transfer helps produce well‑baked, evenly browned crusts. Convenience: disposable design reduces post‑bake effort and is practical for busy kitchens or events. Use scenarios Home baking: make fresh egg tarts or mini cupcakes for family desserts without worrying about mold cleanup. Small catering and events: disposable molds speed up service and simplify cleanup at parties, bake sales or buffets. DIY baking projects: ideal for hobby bakers and weekend baking sessions where convenience and consistent results matter. What you get Practical, single‑use egg tart/mini tart molds made from food‑grade tinfoil. A simple way to bake evenly and serve without additional washing or storage of reusable molds. Note: These are disposable foil baking molds intended for single or limited use in baking applications.