Versatile baking cups for pies, mini cakes, tarts, egg tarts and cupcakes — the tart panstyle design makes these molds suitable for a wide range of small baked goods and desserts. Made from foodgrade foil with a safe, nontoxic finish — foil muffin tin construction that is safe for food contact and disposable for easy cleanup. Bakeable and convenient — use these egg tart molds directly in the oven to bake individual portions without transferring batter to a separate pan. Large quantity with size options — set includes 500 pieces in two sizes so you can choose the right mold for each recipe or portion size. for DIY baking and smallscale catering — ideal for home bakers, parties, events, or selling baked goods while keeping preparation and cleanup simple. Stable shape for consistent results — the foil cups hold their form during filling and baking for evenly shaped tarts and cupcakes. Practical use scenarios Home baking: Bake batches of egg tarts or mini cakes for family gatherings using the two sizes to offer different portion options. Party or event catering: Prepare large quantities of tarts or cupcakes quickly and serve directly from the disposable foil molds for simple transport and cleanup. DIY baking projects: Experiment with recipes for mini pies and tartlets, using the foil molds to test shapes and fillings without investing in permanent pans.