Effortless removal of egg chalazae Smoothly removes egg chalazae and membrane for clean, consistent egg whites and yolks. Eliminating these strings improves texture and presentation for omelettes, meringues, custards and other eggbased dishes. Durable, food‑safe construction Made from quality foodgrade materials and durable stainless steel for longterm use. Built to handle eggs of any size without bending or breaking. Compact and portable Measures less than 6 inches for easy handling, storage and transport. Small footprint makes it convenient to keep in a drawer, tool roll or travel kit. Why you need it Faster, neater egg preparation: removes chalazae quickly so you spend less time fussing and more time cooking. More consistent results: prevents stringy membranes from affecting batter, sauces or finished dishes, improving baking and cooking reliability. Versatile use: works with any egg size and fits naturally in routine kitchen prep. Practical applications Baking: prepare smooth egg whites for stable meringues, soufflés and sponge cakes. Breakfast and cooking: remove chalazae when cracking eggs for omelettes, fried eggs or poached eggs to improve texture and appearance. Professional and home kitchens: simplifies prep for chefs and home cooks who need consistent, repeatable results. Key specifications Function: egg chalazae / membrane removal Material: foodgrade stainless steel Size: less than 6 inches Compatibility: suitable for eggs of any size Ideal choice for consistent results Modernize egg preparation, speed up baking workflows and simplify cooking with a compact, reliable tool designed specifically to remove chalazae and improve the quality of your egg dishes.