Durable stainless steel construction: made from quality stainless steel to withstand baking temperatures and repeated use. Built for longterm performance so you can rely on consistent results batch after batch. Eyecatching flower shape: the unique floral design turns ordinary tarts, muffins, or mini cakes into attractive desserts that stand out at gatherings. The shaped edges preserve detail for professionallooking results without extra effort. Nonstick surface for easy release: the nonstick coating helps pastries release cleanly while keeping delicate shapes intact. This reduces wasted product and makes plating faster and neater. Reusable and versatile: designed as egg tart molds and flowershaped muffin cups, they work well for egg tarts, mini cakes, muffins, and other molded desserts. Suitable for home bakers, small bakeries, and event catering. Key attributes Material: stainless steel for heat resistance and durability Shape: flowershaped molds for decorative edges and uniform portions Function: ovensafe for temperature baking, reusable for repeated use Performance: nonstick surface improves release and preserves fine detail Practical uses Home parties and holidays: make festive mini tarts or flowershaped cupcakes that look polished for guests. Everyday baking: produce uniform egg tarts or muffins for breakfast or packed lunches with minimal shaping work. Smallbatch commercial use: create consistent, attractive portions for a cafe or catering menu. Why this product solves problems Eliminates shape loss and sticking that ruin delicate tarts by combining a nonstick surface with a defined flower mold. Reduces waste and remake time thanks to reliable release and durable materials. Enhances presentation without requiring advanced decorating skills, saving time while improving appearance. Short tips for results Use standard batter or tart dough recipes designed for muffin or tartsized molds. Preheat the oven to recommended recipe temperatures; these molds are built for temperature baking. Allow brief cooling before unmolding to preserve the floral detail.