Built from wrought iron for reliable, even heat distribution and consistent cooking performance across the whole surface. Chemical, uncoated interior that develops a natural oil patina with regular use, improving nonstick properties without synthetic coatings. Works on induction cooktops, gas stoves, and electric ranges so you can use the same pan across different kitchens and cooktops. Durable construction that stands up to heat searing and everyday use while delivering steady temperature control for browning, simmering, and frying. Simple, practical design focused on function and longevity rather than fragile coatings that wear away. Practical uses Sear and brown meats quickly over heat on a gas stove, achieving a consistent crust thanks to the pan's even heat conduction. Gently simmer sauces or reduce liquids on an induction cooktop where precise temperature control matters; the iron retains heat for steady results. Stirfry or sauté vegetables on an electric range for even cooking without hot spots. What you get A heavyduty wrought iron piece that improves with use as the uncoated interior forms a natural, foodsafe patina. Broad stove compatibility so you can move from one cooktop type to another without changing cookware. This pan is for cooks who want durable, performance cookware that relies on material and construction instead of surface coatings.