Disposable TinFoil Baking Cups — nonstick, round molds for egg tarts, cupcakes and small pies Key benefits Nonstick design for easy release: tarts, cakes and cupcakes lift out cleanly with minimal sticking or damage. Environmentally friendly material: made from tin foil designed for single use, so you can serve and dispose without extra cleanup concerns. Versatile round mold: suitable for a wide range of small baked goods — egg tarts, cupcakes, mini quiches, individual pies and similar desserts. Timesaving and hygienic: ideal where convenience and food safety matter — no washing, quick turnover for busy kitchens or events. Features and function Material: tin foil construction that supports baking and holding filled pastries while remaining lightweight and disposable. Shape: round cup design that fits standard muffin/tart preparation and supports even portioning. Performance: nonstick surface aids removal and presentation; onetime use eliminates need for cleaning after events. Typical uses Bakery and supermarket prepackaging: bake or display individual tarts and cupcakes for retail or takeaway. Home parties and celebrations: prepare egg tarts or cupcakes for birthdays, anniversaries and family gatherings with fast cleanup. Catering and events: streamline service at ceremonies and large gatherings where singleuse, consistent molds reduce labor and risk of crosscontamination. Why choose these molds Solve cleanup and turnaround issues by using disposable, nonstick cups that let you focus on baking and serving. Provide consistent portioning and presentation across multiple items without washing or storage of reusable molds. Work well in commercial and home settings where speed, hygiene and neat finish matter. Note: Designed as singleuse tinfoil baking cups for small tarts, cupcakes and similar desserts; suitable where disposable molds are preferred.