Material and performance: Made from stainless steel for longlasting durability and consistent heat response, suitable for repeated baking and molding tasks. Fast, loweffort cleanup: Smooth stainless surface reduces residue and requires minimal scrubbing, so you spend more time baking and less time cleaning. Versatile function: Designed for baking and molding egg tarts, muffins, small cakes, puddings and jelly desserts, as well as individual tart shells. Elegant flower shape: Unique flower pattern creates attractive, finished pastries that need little extra decoration—ideal when presentation matters. Reliable results: Rigid construction helps maintain shape during filling and baking, producing uniform portions and neat edges for each piece. Practical use: Lightweight and easy to handle for filling, transferring and stacking between uses. Suitable for home bakers and smallscale catering: A practical choice for everyday treats or for preparing dessert platters for events. Typical applications Breakfast or brunch: Bake flowershaped muffins or small cakes for family mornings or brunch gatherings. Party and events: Produce elegant egg tarts or individual tarts as visually appealing finger foods for celebrations and receptions. Desserts and cold molds: Use for puddings and jelly desserts to create neat, decorative portions for plated desserts or dessert buffets. Care tip Wipe or rinse off residue after use and dry thoroughly to maintain appearance and performance.