Why you need this tenderizer Breaks down tough meat fibers with a textured hammer surface to improve tenderness, flavor, and marinade absorption. Ideal when you want consistently tender steaks, chops, or poultry without complex techniques. Dualside design gives you two levels of impact: a textured side for tenderizing and a flatter side for pounding or flattening poultry and cutlets. Works as a poultry flattener, poultry pounder, meat masher, steak pounder, or chicken meat beater. Key benefits and how it solves problems Faster, more even cooking: tenderized meat cooks more evenly, reducing waiting time and avoiding overcooked edges. Better results with less effort: the ergonomic, wellbalanced metal handle provides a comfortable grip for beginners and experienced cooks, reducing hand fatigue during repeated use. Versatile for many proteins: use it on beef, chicken, pork and other meats to expand your recipe options and improve texture. Important attributes Function: textured hammer surface for fiber breakdown; dualside head for tenderizing and flattening. Compatibility: suitable for beef, chicken, pork and similar cuts. Material and build: metal construction with a wellbalanced handle for stable, reliable performance. Performance: efficient at breaking down connective tissue and opening meat fibers to enhance tenderness and flavor. Practical use scenarios 1. Flatten chicken breasts quickly and evenly for schnitzel, chicken cutlets, or sandwiches using the flat side for uniform thickness. 2. Tenderize tougher steaks and roasts with the textured side before marinating to speed flavor penetration and improve final tenderness. 3. Prep pork chops or chicken thighs by breaking down fibers for consistent cooking and a more tender bite. This dualside metal tenderizer combines strong performance with a comfortable grip to simplify meal prep, improve results, and make tenderizing easy for cooks at any skill level.