3.5/4.5L Enameled Ceramic Dutch Oven (21–25 cm) Key benefits Versatile onepot solution: Use the same pot to marinate, cook and serve — from stovetop to oven — reducing dishes and simplifying meal prep. Easy to handle and use: Wider loop handles provide a secure grip when lifting full pots; the ceramic lid fits tightly for controlled cooking. Consistent, tender results: The lid features inwardfacing points that redistribute condensation for selfbasting, keeping braises, stews and roasts moist and flavorful. Durable, userfriendly material: Enamelcoated ceramic offers a smooth cooking surface and a finished exterior that resists sticking and makes serving straightforward. Features and specifications Capacity: 3.5 L or 4.5 L options to suit different household sizes and recipes. Size: Diameter range 21–25 cm. Material: Enamelcoated ceramic body and ceramic lid. Handles: Wider loop handles for safer lifting and carrying. Compatibility: Designed to move seamlessly from stovetop to oven. Suitable cooking methods: Braising, simmering, cooking, baking, broiling and roasting. How it solves common kitchen problems Cuts down on cleanup by allowing you to finish dishes in the same pot used for searing and simmering. Preserves moisture and flavor with a selfbasting lid that reduces the need for frequent basting or added liquids. Offers better control when transferring between stovetop and oven thanks to sturdy loop handles and a snug ceramic lid. Practical use scenarios Slowbraised short ribs: Sear on the stovetop, add aromatics and liquid, then transfer to the oven to finish for falloffthebone tenderness. Weeknight stew or chili: Simmer evenly on the stove and serve familystyle directly from the pot. Ovenbaked casseroles or small loaves: Assemble and bake in the same dish for simple preparation and easy cleanup. What makes it stand out The combination of enamelcoated ceramic construction, a tightfitting ceramic lid with selfbasting points, and wider loop handles delivers reliable, practical performance for both beginners and experienced cooks.