Durable round metal molds designed for consistent home and commercial baking. grade metal construction and fine craftsmanship resist rust and deformation so molds keep their shape use after use. Smooth, nonstickfriendly surface for easy release and fast cleanup. The smooth interior makes it simple to remove egg tarts, cupcakes, puddings, pies and tartlets without tearing or sticking. Versatile muffin and tart form fits a wide range of recipes. Use the same molds for egg tarts, mini pies, puddings, cupcakes and other individual desserts or savory bites. Suitable for many settings: compact and reliable for home kitchens, and robust enough for hotels, restaurants, bakeries, cake shops and shopping mall food counters. Reusable and reliable: solid metal construction delivers even baking and consistent shape across batches, saving time and replacement cost compared with disposable cups. Use scenarios: Home baking and entertaining: Make a batch of egg tarts or cupcakes for family gatherings, parties or weekend baking projects with easy release and cleanup. Small bakery or cafe production: Produce consistent tartlets and mini desserts that hold their shape for display and . Restaurant and hotel service: Prepare individual desserts or buffet items that bake evenly and look professional when plated. Care and performance tips: The smooth surface simplifies cleaning; wipe or wash after use to maintain finish. Proper care extends the life and appearance of the molds. What this product solves: Eliminates sticking and damaged crusts during removal. Reduces warping and rust compared with lowerquality molds. Provides a single, durable tool for multiple dessert and savory applications across home and commercial kitchens.