Key benefits temperature resistance: foil egg tart trays resist heat without deforming, so they keep their shape and deliver consistent results during baking. Multipurpose use: designed for egg tarts but also suitable for jelly, puddings, cookies, muffins, cupcakes, small cakes, mini pies and pumpkin pies. Safe and convenient: tinfoil tart molds are easy to handle and suitable for repeated baking or singleuse applications in busy kitchens. Professional compatibility: appropriate for home kitchens as well as hotels, restaurants and bakeries, supporting both DIY bakers and commercial use. Features Material: foil / tinfoil construction that withstands baking temperatures while maintaining form. Function: works as an egg tart tray, tartlet mold, mini tart pan and pie mold for a variety of singleserve desserts. Performance: retains shape under heat, providing even baking and reliable portion sizes. Use settings: suitable for oven baking and typical bakery equipment. Practical applications (use scenarios) Home baking: make afternoon egg tarts, muffins or small cakes for family and guests—ideal for DIY baking projects and weekend baking sessions. Food service and catering: produce consistent singleserve tarts, mini pies and puddings in hotels, restaurants or for catered events where uniform portions and easy handling matter. Bakery production: use as reliable tartlet molds for retail or wholesale batches of mini cakes, pumpkin pies and other small desserts. What you get Versatile foil tart molds that perform as egg tart trays, tartlet molds and mini pie pans. A practical solution for consistent, convenient baking across home, commercial and DIY settings.