Egg tart and muffin baking molds designed for reliable, repeatable baking Key benefits Durable construction: surface with hardness resists deformation so molds keep their shape during baking and repeated use. Corrosionresistant: made from grade round metal with fine craftsmanship to reduce rust and prolong service life. Easy to clean: simple rinse with water or safe to clean in the dishwasher for fast turnaround. Versatile use: suitable for egg tarts, cupcakes, muffins and other individual desserts in both home and commercial settings. Features Material: grade round metal; crafted for strength and dimensional stability. Surface: hard finish that resists warping under normal baking temperatures. Finish and fit: precise manufacturing and smooth edges for consistent results and safer handling. Compatibility: designed for egg tart molds, muffin baking cups and cupcake molds/trays. Practical applications Home kitchen: bake egg tarts and cupcakes for family meals, parties, or holiday baking with molds that retain their shape. Commercial foodservice: reliable choice for hotels, restaurants, bakeries and cake shops that require durable, rustresistant molds for daily use. Retail and event baking: useful for shopping mall bakeries, concession stands, or catered events where quick cleaning and consistent results matter. Care and use After baking, allow molds to cool, then rinse with water or place in the dishwasher. Store dry to maintain rust resistance and extend product life. This product combines hard, rustresistant metal construction with straightforward cleaning and broad compatibility for egg tarts, muffins and cupcakes, making it suitable for both home and professional baking environments.