Builtin selfbasting lid: raised points inside the enameled lid collect and redistribute condensation over food during cooking, helping keep meats and vegetables tender and evenly moistened. Enameled ceramic construction: resists direct heat and spreads heat evenly across the pot for consistent results. The material is suited to a variety of cooking methods without hot spots. Stovetoptooven versatility: use the Dutch oven for marinating, braising, simmering, baking, broiling and roasting—then serve directly from the same dish. Two sizes to fit your needs: available in 3.5 L and 4.5 L capacities, with diameters in the 21–25 cm range. The 3.5 L is ideal for singles or couples; the 4.5 L works well for families or batch cooking. Who it's for: suitable for beginners and experienced cooks who want a reliable, allpurpose casserole pot that performs across multiple techniques. Key benefits at a glance: Keeps food moist and tender through continuous selfbasting Even heat distribution for predictable, reproducible results Multifunction use reduces the number of dishes and cooking steps Practical size options to match portion and storage needs Use scenarios: Slowbraised short ribs: brown on the stovetop, add aromatics and liquid, then finish covered in the oven for tender, fallingapart meat. Onepot weeknight meal: simmer a hearty chili or stew on the stovetop and keep it warm until serving; the lid's internal points maintain moisture and flavor. Baking crusty bread: mix and proof dough in the pot, then bake in the oven for an even bake and crisp crust using retained heat. Specifications: Material: enameled ceramic Functions: marinate, braise, cook, simmer, bake, broil, roast Capacity options: 3.5 L / 4.5 L Diameter: 21–25 cm This enameled ceramic Dutch oven is designed to deliver consistent cooking performance, simple onepot preparation, and dependable results for a wide range of recipes.