Round active charcoal filter for kitchen hoods Key benefits Improves air quality: active charcoal media helps inhibit the growth and spread of airborne contaminants, contributing to a healthier kitchen and lowering the risk of allergy triggers. Reduces cooking exhaust and odors: designed to capture intensive exhaust produced during frying, grilling, and heavy cooking so the kitchen air feels fresher and cleaner. Predictable maintenance: simple replacement interval keeps performance consistent and prevents buildup that reduces filtration efficiency. Features and specifications Shape and material: round filter constructed with active (activated) charcoal for adsorption of odors and organic vapors. Performance: engineered for effective capture of intensive kitchen exhaust and to suppress airborne agents that can cause odors or allergy symptoms. Maintenance interval: every 3 months for functionality and ongoing performance. Compatibility: fits a wide range of models, specifically designed for Class V2–V10 hoods. Typical use scenarios Everyday cooking: use in a recirculating range hood while frying or sautéing to reduce lingering smells and airborne grease. Small apartments or kitchens without external ventilation: improves indoor air quality when ducting to the outside is not available. After heavy cooking or entertaining: swap in a fresh filter to quickly restore cleaner, more comfortable kitchen air. Installation and care Intended as a dropin replacement for compatible Class V2–V10 hood models. every 3 months or sooner with heavy use to maintain filtration efficiency. Dispose of used filters according to local waste guidelines. Compatibility reminder Specifically designed for Class V2–V10 hoods. Confirm model compatibility before .