Enameled Cast Iron Dutch Oven — 4.67 Litre / 24cm Key benefits Versatile cooking: Designed for braising, simmering, baking, broiling, roasting and general cooking. Use it on the stovetop and finish in the oven without transferring dishes. Consistent results: Thick cast iron construction provides even heat distribution and retention for tender, wellcooked meals. Ready to serve: Attractive enameled finish and tightfitting lid let you go straight from stove or oven to the table. What makes it stand out Size and capacity: 4.67 Litre capacity with a 24cm diameter is ideal for family meals, batch cooking, or onepot recipes—suitable for beginners and pros. Durable, userfriendly design: Enameled cast iron construction with wider loop handles for a secure grip and a stainless steel lidknob for reliable handling. Builtin selfbasting: Carefully designed points on the inside of the enameled lid distribute condensed juices back onto food to keep dishes moist and flavorful. Practical features Seamless stovetoptooven use for multistep recipes Enameled exterior and interior for a classic look and longlasting performance Suitable for a wide range of cooking techniques listed above Use scenarios Slowbraised short ribs: Brown on the stovetop, add liquid and aromatics, then finish covered in the oven for falloffthebone results. Weeknight onepot dinner: Sear chicken and vegetables, add broth and simmer on the stovetop until everything is tender. Ovenbaked casseroles or breads: Bake and serve directly from the pot for easy presentation and minimal cleanup. Specifications Product: Enameled Cast Iron Dutch Oven Capacity: 4.67 Litre Diameter: 24cm Handles: Wider loop handles Lid knob: Stainless steel Who should Home cooks who want reliable, allpurpose cookware that performs across methods and moves easily from stovetop to oven and to the table.