Durable ceramic clay cooker built for home kitchens and professional use Key benefits Durable construction: Hard, solid ceramic clay build stands up to everyday use in home or professional kitchens. Even heat release: The casserole design releases heat steadily and evenly, ideal for long, slow cooking that tenderizes meats and blends flavors. Wide heat compatibility: Safe for gas stoves, ovens, microwaves, grills, and hot plates. Thermal shock resistance: Engineered to withstand dramatic temperature changes from 20°F to 752°F, and suitable for freezer use. Easy care and corrosion resistant: Tough ceramic material prevents rusting and makes cleaning easier. Tableready: Designed for cooking, serving, and keeping food warm and flavorful at the table. How it solves common cooking problems Prevents hot spots and uneven cooking by distributing heat evenly during long cooks. Lets you prepare meals ahead and transfer between freezer, oven, and table without changing cookware. Reduces maintenance time thanks to ceramic's rust resistance and easy cleaning. Practical uses Home family dinner: Slowcook a beef stew or cassoulet to develop deep flavor, then bring the casserole straight to the table to serve and keep warm. Professional kitchen: Braise large joints of meat or prepare ragouts that require steady, longterm heat in a reliable, durable cooker. Meal prep and convenience: Prepare dishes in advance, freeze, and reheat in the oven or microwave without changing pots. What to expect A sturdy ceramic clay casserole that performs across multiple heat sources, holds and releases heat evenly, tolerates extreme temperature swings (20°F to 752°F), and is built for both cooking performance and easy cleanup.