Durable stainless steel construction: Made from stainless steel for longlasting use and reliable corrosion resistance. The solid workmanship delivers a sturdy wokstyle pan that stands up to everyday cooking. Versatile cooking performance: Designed as a multipurpose frying pan/wok and cooking pot that works on gas and induction cooktops. Use it for frying, stirfrying, simmering, or braising. Practical, safe handling: Ergonomic handle and balanced weight make it easy to lift, carry, and pour safely. The handle also includes a hanging option for compact storage. Easy to care for: Stainless steel resists rust and staining, simplifying cleaning and maintenance for regular household use. Capacity and compatibility: Sized as a household cooking pan suitable for family meals and compatible with most stovetops, including induction ranges. Typical uses Weeknight stirfry: Quickly sear vegetables, meat, or tofu with heat for crisp, flavorful results. Shallow frying and frying foods: Use as a stainless steel fryer for cutlets, pancakes, or sautéed dishes. Simmering and sauces: Prepare soups, stews, or reductions using the same pan for fewer dishes and faster cleanup. What makes it stand out Built from corrosionresistant stainless steel with careful workmanship for dependable everyday performance. Inductioncompatible design and a practical handle that improves safety and storage convenience. A single, multifunctional pan that replaces several utensils in a typical kitchen, saving space and simplifying meal prep.