Stainless Steel Handheld Flour Sifter — Baking Sieve and Kitchen Strainer Key features and benefits Stainless steel construction: made from stainless steel material for durability and consistent performance. Handheld and sturdy: solidly manufactured for longterm use; comfortable to hold while sifting. Designed for dry baking ingredients: ideal for sifting flour and powdered sugar for baking and finishing. Moderate, spacesaving size: compact dimensions that do not take up much storage space in the kitchen. Fine workmanship: reliable build quality and a smooth finish for dependable operation. Why customers need it Provides a simple, reliable way to sift flour and powdered sugar for even texture and consistent baking results. Handheld design makes it easy to use over bowls, pans, or work surfaces without extra tools. Compact size and durable materials reduce the need for frequent replacement and save kitchen space. Typical uses Sifting flour into cake or pastry batter during baking preparation. Dusting powdered sugar over desserts, pastries, or fruit for a clean finish. Preparing dry mixes by gently passing dry ingredients through the sieve before combining. Materials and care Stainless steel baking sieve with quality workmanship. Store in a drawer or hang in the kitchen to save space.