Meat Tenderizer Hammer – Durable, Comfortable, and Easy to Use • Nonslip handle ensures a secure grip for controlled pounding, reducing hand strain during use. • Made from quality zinc alloy and silicone for a lightweight feel, longlasting durability, and resistance to rust. • Doublesided head design allows both tenderizing and flattening, helping you prepare meat efficiently. • Smooth finish makes the hammer easy to clean after each use, maintaining hygiene in your kitchen. • Balanced weight and ergonomic handle provide comfort for prolonged cooking sessions. Benefits and Performance • Reduces cooking time by helping meats cook more evenly, resulting in juicy and flavorful dishes. • Ideal for preparing a variety of proteins including chicken, beef, veal, and pork. • Saves effort when flattening thick cuts, improving texture and tenderness without damaging the meat fibers. Practical Applications 1. Flatten boneless chicken breasts to ensure even cooking in dishes like panseared chicken or chicken parmesan. 2. Tenderize steaks before grilling to enhance flavor and improve consistency in every bite. 3. Prepare veal cutlets for recipes such as schnitzel where uniform thickness is essential. Specifications • Material: Zinc alloy head with silicone handle. • Function: Doublesided meat tenderizer and flattener. • Maintenance: Hand wash recommended; resistant to rust and corrosion. • Compatibility: Suitable for all types of fresh meats. This meat tenderizer hammer is built for everyday cooking needs, combining durability, comfort, and efficiency to help you achieve results in your kitchen.