Baking Paper – Designed for Professional and Home Kitchens • Thickness and Strength: Made with 40 grams per square meter grade material, this baking paper resists tearing and burning. It offers greater durability compared to ordinary baking paper, making it ideal for both demanding professional use and everyday home baking. • Heat Resistance: Withstands temperatures up to 452 degrees Fahrenheit, ensuring consistent performance during long baking sessions. Suitable for recipes that require extended baking times, offering 10 to 20 minutes longer heat endurance than standard options. Reusable for multiple batches, helping reduce kitchen waste and save costs. • FoodSafe and Healthy: Manufactured without fluorescent agents and coated on both sides with foodgrade, plantbased silicone oil. Safe for direct contact with food, supporting a healthy baking environment without compromising flavor or quality. • Oil and Water Resistant: The doublesided plantbased silicone oil coating provides grease and moisture resistance. Prevents sticking and ensures effortless food release, for sticky doughs, oily pastries, and delicate baked goods. • Versatile Applications: Ideal for baking bread, cookies, pastries, and cakes at or moderate temperatures. Suitable for roasting vegetables and meats without sticking or burning. for lining baking trays, air fryers, and dehydrators for clean, mess cooking. • Precision Fit: Accurately cut for consistent results whether used for home oven trays, commercial bakery sheets, or specialty baking pans. • Reliable Performance: Engineered for consistent results, allowing bakers to focus on creativity and flavor without worrying about paper failure. Material: 40gsm baking paper with dualsided plantbased silicone oil coating Heat Tolerance: Up to 452 degrees Fahrenheit Key Benefits: Tearresistant, burnresistant, reusable, foodsafe, oil and water repellent, nonstick This baking paper combines durability, safety, and versatility to deliver exceptional results for bakers who demand quality.