HalfGallon Glass Jar with Airtight Metal Lid – Ideal for Sourdough Starter, Fermentation, and General Storage Size for Sourdough Starter: The generous halfgallon capacity allows plenty of room for feeding and growing a healthy sourdough starter without risk of overflow. Large 64 oz Capacity: Suitable for bulk storage and a wide range of kitchen projects including fermenting, pickling, canning, and brewing kombucha, kefir, or other probioticrich foods. Wide Mouth Opening: Makes it easy to add ingredients, stir mixtures, and clean the jar thoroughly, ensuring a smooth and hassle process for all types of fermentation and storage tasks. Airtight Metal Lids and Bands: Provide a secure seal to keep food fresh, preserve jams and jellies, and protect dry goods from air and moisture. Made in the USA: Crafted from quality Americanmade glass designed for durability and reliability in food storage and fermentation. Thick, Durable Glass: BPA and lead, resistant to cracking and breaking, offering longlasting performance for both home fermenting and everyday storage. Designed for Fermentation: Creates an environment for sourdough, pickles, kimchi, sauerkraut, or other fermented foods. Versatile Storage Solution: Suitable for storing dry goods such as flour, sugar, pasta, coffee beans, as well as homemade sauces or condiments. Dishwasher Safe: Easy to clean after use, with no lingering odors or stains. Practical Use Scenarios: 1. Maintain a thriving sourdough starter at home with enough space for consistent feeding and growth. 2. Ferment batches of kombucha or kefir with ease thanks to the wide mouth for adding tea, grains, and flavoring ingredients. 3. Store large quantities of pantry staples like rice, beans, or baking supplies securely and conveniently.