Sealed Lid Design Features a wellfitted sealed lid that locks in heat and moisture to improve cooking efficiency. Ideal for recipes that benefit from quick heat retention, such as seafood hot pot or spicy broths. This design reduces cooking time while preserving the authentic flavor and texture of the ingredients. Thickened Body for Better Heating Constructed with a thickened stainless steel body, ensuring even heat distribution and insulation. Compared to ordinary thinwalled cookware, this design provides a longer lifespan, minimizes heat loss during boiling, and is for longsimmering dishes such as beef bone soup or medicinal chicken soup. Stable and Safe Handling Equipped with ergonomic dual handles, designed for a secure and comfortable grip. These handles minimize the risk of burns when transferring the pot and make it easy to move directly from kitchen to dining table. for serving during family meals, friendly gatherings, or buffetstyle dining. Durable 316 Stainless Steel Material Made from 316 stainless steel, offering resistance to rust and corrosion. Suitable for daily cooking, including acidic or alkaline dishes. This ensures reliable performance when preparing recipes like hot and sour soup or spicy hot pot without worrying about damage or discoloration over time. Practical Applications Quickly cook flavorful seafood hot pot while locking in freshness. Prepare longsimmered stocks and soups with consistent heat retention. Serve piping hot dishes directly at the table without compromising safety or taste. Specifications Material: 316 stainless steel Design: Sealed lid and thickened body Handles: Ergonomic dualhand grip Suitable for: Daily cooking, hot pots, soups, stews, acidic and alkaline recipes This cookware offers a combination of efficient heat retention, durability, and safe handling, making it a reliable choice for both everyday meals and special occasions.