1.8 Inch Circular Springform Pan – HeavyDuty Carbon Steel This 1.8inch circular springform pan is crafted from heavy gauge carbon coated steel, offering strength, durability, and reliable performance for all your smallscale baking needs. Designed for both home bakers and professionals, it combines convenience with quality construction. Key Features and Benefits: Heavy Gauge Carbon Coated Steel: Built for longlasting use while resisting dents, warping, and damage from oven temperatures. Advanced Nonstick Surface: Ensures quick food release and easy cleanup, reducing the need for excessive butter or oil. Even Heat Distribution: Promotes consistent baking results without hotspots, helping you achieve uniform browning and texture. Reinforced Rolled Edge: Strengthened edge design resists warping and provides extra stability during baking and handling. Secure Spring Latch Mechanism: The interlocking latch holds the form firmly in place and offers a tight, leakproof seal to minimize batter spills. Practical Applications: for baking mini cheesecakes, tarts, or singleportion desserts where precision is essential. Useful for preparing layered mousse cakes or chilled desserts that require easy release without damaging delicate edges. Ideal for recipe testing or creating decorative small cakes for events, parties, or special occasions. With its compact size, professionalgrade material, and reliable locking mechanism, this springform pan delivers consistent results and a hassle baking experience, making it a dependable tool in any kitchen.