Preheat with a small amount of cooking oil before use to maximize nonstick performance and ensure effortless food release. Cleans easily with a soft cloth, reducing scrubbing time. 7tier traditional round bottom wok design provides a large cooking surface, ideal for sautéing vegetables, browning meats, and preparing stirfries. Works on both gas and electric ranges. Nonstick steel construction offers durability and consistent performance for daily cooking. Spacious surface area and deep sides make it suitable for searing, simmering, frying, boiling, and more, enabling versatile meal preparation in one pan. Stainless steel frying pan interior features a honeycomb texture that keeps food from sticking by maintaining a separated nonstick state, supporting healthier cooking with less oil. Use scenarios: 1. Prepare familysized stirfries with ease on a gas range, using the large round bottom to distribute heat evenly. 2. Simmer soups or stews without spills thanks to the deep sidewalls and uniform heat retention. 3. Sear cuts of meat quickly and evenly while preserving flavor, aided by the honeycomb nonstick texture. Specifications: Material: quality stainless steel with nonstick honeycomb texture interior Structure: 7tier traditional round bottom design for improved heat distribution Compatibility: Suitable for gas and electric stovetops Function: Ideal for sautéing, searing, simmering, frying, boiling, and general daily cooking needs Maintenance: Hand wash recommended with a soft cleaning cloth for longlasting performance