Smart Temperature Zones Two precision heat settings for results every time. Gear 1 maintains a steady temperature of approximately 109.4℉, ideal for keeping chocolate smooth and creamy without burning, ensuring consistent texture for dipping or coating. Gear 2 reaches around 140℉ to efficiently melt chocolate, saving time while preserving flavor quality. DualPot Design Melt and prepare two types of chocolate simultaneously, such as dark and white varieties. Ideal for creating layered treats, decorative drizzles, or mixedflavor recipes without crosscontamination. Complete Accessory Kit Includes 1 drying mat, 1 spatula, 9 molds, and additional essential tools. Designed to cover the entire chocolatemaking process from melting to shaping and drying. Suitable for a wide range of applications including chocolate bars, molded shapes, coated fruit, or custom confections. Efficient Heat Dissipation Builtin ventilation holes at the base promote rapid heat release during use. Helps protect internal components for longer product life. Reduces the risk of overheating, improving overall safety in the kitchen. Practical Use Scenarios 1. Create professionalquality holiday chocolates by melting different varieties in each pot, then combining them for festive designs. 2. Prepare smooth chocolate for dipping strawberries, pretzels, or biscuits while keeping it warm for extended serving time. 3. Experiment with custom molds to craft unique shapes for gifts, parties, or bakery displays. The compact, userfriendly configuration is designed to deliver reliable melting performance while offering versatility for both home bakers and smallscale confectionery production. Durable materials and simple operation make it a dependable addition to any kitchen dedicated to quality chocolate preparation.