2in1 Muffin and Bun Pan with Lid – Ferment and Bake in One Step Save time and effort with this versatile 2in1 muffin pan, designed with a builtin lid to let you ferment and bake in the same container. No extra tools or transfers required – simply proof the dough, cover, and bake for consistent, professionalquality results every time. Key Features and Benefits: DualFunction Design: Seamlessly transition from dough fermentation to baking in one pan, reducing mess and preserving dough shape. HeavyDuty Carbon Steel: Made from foodgrade carbon steel for exceptional durability, wear resistance, and easy maintenance. Nonstick Performance: Coated with a safe, foodgrade nonstick surface that allows direct food contact and ensures smooth release after baking. Heat Safe: Oven safe up to 450°F (232°C), suitable for a wide range of baked goods. Uniform Bun Size: Each cavity measures 3.7 inches in diameter, ideal for standard burger buns with uniform shape and even crust color. Pan Dimensions: Overall size is 13.4 x 9 x 1.2 inches, scraper included for easy dough handling. Straight Edge Design: Straightwalled construction supports evenly risen buns with a soft side texture and a domed rising about twothirds above the base for a professional look. Even Heat Distribution: Reinforced rolled rims prevent warping while six individual cavities promote consistent baking throughout. Wide Temperature Range: Can be used from 40°C to 232°C (40°F to 450°F), making it freezer and oven safe. Practical Uses: for artisan burger buns, ensuring uniform size for a better sandwich experience. Ideal for baking muffin tops, breakfast sandwiches, or mini cakes with consistent results. Convenient for preparing dough in advance – ferment, store in the fridge or freezer, then bake fresh. This multifunctional pan is designed for bakers who want to streamline the process, achieve precise results, and enjoy easy cleanup. Built for longterm reliability, it is an essential tool for home kitchens and small bakeries alike.