EcoFriendly Silicone Baking Mold – Professional Quality for Desserts Key Benefits: • Made from 100% pure, professionalgrade foodsafe silicone, meeting US FDA and European LFGB standards. BPA, PVC, and Phthalate for safe everyday use. • Ecofriendly, nontoxic, tasteless, and lowcarbon material designed for durability. Flexible, nonstick surface resists aging and fading, and is easy to clean. • Safe to use across a wide temperature range from 40°C to 230°C. Maintains shape and softness whether used for baking or freezing. • Microwave, oven, refrigerator, and freezer safe for maximum versatility. • Reusable and longlasting, reducing waste compared to disposable baking products. Performance and Design: • Welldesigned with clear, fine details to create vivid and precise dessert shapes. • Nonstick surface ensures easy release—simply cool prepared food, turn mold upside down, and remove without damage. • Available in a variety of texture styles to make unique and attractive desserts. Functions and Applications: • for making Frenchstyle dessert cakes, mousse, chocolate creations, and pastry decorations. • Suitable for professional kitchens, home baking, and creative dessert crafting. • Ideal for special occasions such as birthdays, weddings, and holiday celebrations where presentation matters. Compatibility and Use Scenarios: 1. Baking: Create elegant sponge cakes or layered mousse desserts in the oven without worrying about sticking or deforming. 2. Freezing: Prepare shaped frozen chocolate or ice cream treats that release cleanly. 3. Pastry Design: Use detailed molds to craft decorative accents for tarts, cupcakes, and plated desserts. This silicone baking mold offers a professionalquality solution for both beginner and experienced bakers. It combines safety, durability, and beautiful design to make your desserts stand out.