Precision Stainless Steel Rolling Pin – 304 Grade Achieve dough every time with this professionalgrade 304 stainless steel rolling pin, designed for precision, ease of use, and durability. Whether you are preparing pastry, bread, or pizza, this tool delivers consistent results for both home cooks and professional bakers. Key Features and Benefits Even Thickness Rolling: The smooth stainless steel surface ensures uniform force distribution, allowing you to roll dough to a consistent thickness with minimal effort. Ideal for recipes that require precision, such as layered pastries or evenly cooked pizza crusts. Effortless 360Degree Rotation: Equipped with rotating functionality, the rolling pin allows onehanded operation for faster, more efficient preparation. The extended rolling area covers more dough at once, reducing preparation time for large batches. Multipurpose Design: Suitable for rolling out dough for pizza, cakes, biscuits, pastries, bread, and more. Its versatility makes it a reliable tool for a variety of baking tasks, from daily use to complex projects. Quality Material: Constructed from grade 304 stainless steel, this rolling pin resists rust, stains, and odors. Its nonporous surface prevents flavor transfer between batches, maintaining the purity of your recipes. LongLasting Performance: Built for durability, this rolling pin withstands frequent use without bending or warping, offering consistent performance for years. Practical Applications 1. Preparing thin, even pizza crusts for uniform baking and professional presentation. 2. Rolling biscuit dough to precise thickness for consistent shape and texture across batches. 3. Smoothly shaping bread dough while maintaining air structure for rise and texture. Specifications Material: 304 stainless steel Functional design with 360degree rotation for efficient baking Large rolling area for reduced preparation time Suitable for both professional kitchens and home use This rolling pin combines professional precision with everyday convenience, making it an essential tool for achieving baking results.