Specification: Material: cloth Size: 17.7x14.2 inch/35.4x26 inch Color: white Features: 1. Natural and chemical-free-natural flax heavy linen. It is safe to use and does not contain any harmful substances that invade food. 2. Thick and upright, creating a perfect bread shape-bread cloth and French baguette sofas are better than cheap fabrics. They are thick and firm enough to shape your baguettes, pastries, ciabatta and bread. 3. Durable and easy to clean-the linen cotton bread sofa is very durable, flexible and light, designed to help you handle the dough more easily. Our baking sofa absorbs moisture and enough flour to prevent adhesion, and it has a hem around it to prevent wear. 4. After use, just brush off the flour on the bread mat, no need to clean. 5. Perfect size-perfect size provides you with sufficient surface to meet your needs for processing multiple breads at once. From baguettes to breads of various sizes, you can easily maintain its shape. Easy to store and fold neatly like a kitchen towel. Package includes: Bread cloth*1 Note: 1. Manual measurement, the size will have an error of 0.5-2mm, please refer to the actual size​​. 2. Due to the difference in light and screen, the color of the product may be slightly different from the picture. 【Quality of Life 】- Providing Healthy Bread for Family and Friends. Bread Couche is Made of Natural and chemical-free-natural flax heavy line and Contains no Other Substances to Make Bread Safer 【Variety of Shapes】- Bread Towels 17.7" X14.2". Our Cotton Baking Towels is Thick and Hard Enough to Form a Stiff Crease Divider that can Make Many Breads at the Same Time and Make the Best Bread Shapes 【Storage】- 1) Do not clean couche with water; 2) wipe the flour from baguette couche, 3) dry, roll up, store for future use 【Baker's Gift】- Bread Couche Cloth is the Ideal Gift to Create Flawless Bread. Baking Couche is One of the Essential Kitchen Tools for Bakers and Families 【Fermentation Principle】- Bread Cloth Cover is Thick and Rigid Enough to Shape the Bread, Preventing the Bread Length from Expanding, Making the Bread Shape Better and the Epiderm Drier