Autoxidation in Food and Biological Systems

179.00 CHF
+ 6.99 CHF Livraison

Autoxidation in Food and Biological Systems

  • Marque: Unbranded
Verkocht door:

Autoxidation in Food and Biological Systems

  • Marque: Unbranded

179.00 CHF

En stock
+ 6.99 CHF Livraison

Politique de retour sur 14 jours

Verkocht door:

179.00 CHF

En stock
+ 6.99 CHF Livraison

Politique de retour sur 14 jours

Modes de paiement:

Description

Autoxidation in Food and Biological Systems

Mechanisms of Autoxidation. - 1. Initiation of the Autoxidation of Polyunsaturated Fatty Acids (PUFA) by Ozone and Nitrogen Dioxide. - 2. Kinetic and Mechanistic Studies of Peroxy Vitamin E and Anti-Oxidant Free Radicals by Pulse Radiolysis. - 3. Singlet Oxygen-Initiated Photooxidation of Unsaturated Fatty Acid Esters and Inhibitory Effects of Tocopherols and ?-Carotene. - 4. EPR Studies in Autoxidation. - 5. Spin Trapping of Radical Species Involved in the Propagation of Lipid Peroxidation. - 6. Dioxygen Complexes as Intermediates in Metal-Catalyzed Oxidation of Organic Substances. - 7. The Autoxidation of Cholesterol. - Food and Model Systems. - 8. Activities of FDA'S Division of Nutrition Regarding Cholesterol Oxides. - 9. Analytical Methods Used in the Study of Autoxidation Processes. - 10. Rapid Instrumental Analysis of Lipid Oxidation Products. - 11. Simplified Tests for Fat Deterioration. - 12. Lipid Oxidation Secondary Reactions and Water Activity of Foods. - 13. Autoxidation of Fats and Oils at Elevated Temperatures. - 14. Lipid Hydroperoxide Induced Oxidation of Cysteine in Peptides. - 15. Degradation Products of L-Tryptophan Reacted with Peroxidizing Methyl Linoleate. - 16. Oxidative Crosslinking of Proteins and Other Biopolymers. - Antioxidants. - 17. Natural Antioxidants. - 18. Natural Antioxidants of Soybeans and Other Oil-Seeds. - 19. Recent Trends in Food Applications of Antioxidants. - 20. Antioxidative Effect of Maillard Reaction Intermediates. - 21. Antioxidants as Blocking Agents Against Nitrosamine Formation. - 22. Optimization of the Antioxidant System in a Dietary Supplement. - Biochemical Systems. - 23. Peroxidation of Lipids in Model Systems and in Biomembranes. - 24. Superoxide Radical and Superoxide Dismutases: Threat and Defense. - 25. Lipid Enzymes: LipasesLipoxygenases and Hydroperoxidases. - 26. Enzyme-Catalyzed Lipid Oxidation in Muscle Microsomes. - 27. Lipoxygenase-Catalysed Oxidation of Linoleic Acid. - 28. Lipid Peroxidation: The Role of Hepatic Fad-Monooxygenase. - Biological Systems. - 29. Intracellular Mechanisms for Lipid Peroxide Decomposition. - 30. Biological Effects of Some Products of Cholesterol Autoxidation. - 31. Possible Role of Oxidized Lipids in Atherosclerosis. - 32. Arterial Wall Injury and Repair Due to Oxygenated Sterols and Possible Precursors. - 33. Is Peroxidation Important in the Cancer Process. Language: English
  • Marque: Unbranded
  • Catégorie: Éducation
  • Nombre de pages: 659
  • Date de publication: 2013/04/25
  • Editeur / Label: Springer
  • Format: Paperback
  • Langue: English
  • Artiste: M.G. Simic
  • Identifiant Fruugo: 450894822-950605623
  • ISBN: 9781475793536

Livraison & retours

Expédition dans un délai de 4 jours

  • STANDARD: 6.99 CHF - Livraison entre lun. 26 janvier 2026–jeu. 29 janvier 2026

Expédition de Royaume-Uni.

Nous mettons tout en œuvre pour que les produits que vous commandez vous soient livrés dans leur intégralité et selon vos indications. Néanmoins, si vous recevez une commande incomplète, des articles différents de ceux commandés ou si, pour toute autre raison, la commande ne vous satisfait pas, vous pouvez retourner la commande ou tout produit inclus dans celle-ci et recevoir un remboursement complet des articles. Voir l'intégralité de la politique de retour