Description
Autoxidation in Food and Biological Systems
Mechanisms of Autoxidation. - 1. Initiation of the Autoxidation of Polyunsaturated Fatty Acids (PUFA) by Ozone and Nitrogen Dioxide. - 2. Kinetic and Mechanistic Studies of Peroxy Vitamin E and Anti-Oxidant Free Radicals by Pulse Radiolysis. - 3. Singlet Oxygen-Initiated Photooxidation of Unsaturated Fatty Acid Esters and Inhibitory Effects of Tocopherols and ?-Carotene. - 4. EPR Studies in Autoxidation. - 5. Spin Trapping of Radical Species Involved in the Propagation of Lipid Peroxidation. - 6. Dioxygen Complexes as Intermediates in Metal-Catalyzed Oxidation of Organic Substances. - 7. The Autoxidation of Cholesterol. - Food and Model Systems. - 8. Activities of FDA'S Division of Nutrition Regarding Cholesterol Oxides. - 9. Analytical Methods Used in the Study of Autoxidation Processes. - 10. Rapid Instrumental Analysis of Lipid Oxidation Products. - 11. Simplified Tests for Fat Deterioration. - 12. Lipid Oxidation Secondary Reactions and Water Activity of Foods. - 13. Autoxidation of Fats and Oils at Elevated Temperatures. - 14. Lipid Hydroperoxide Induced Oxidation of Cysteine in Peptides. - 15. Degradation Products of L-Tryptophan Reacted with Peroxidizing Methyl Linoleate. - 16. Oxidative Crosslinking of Proteins and Other Biopolymers. - Antioxidants. - 17. Natural Antioxidants. - 18. Natural Antioxidants of Soybeans and Other Oil-Seeds. - 19. Recent Trends in Food Applications of Antioxidants. - 20. Antioxidative Effect of Maillard Reaction Intermediates. - 21. Antioxidants as Blocking Agents Against Nitrosamine Formation. - 22. Optimization of the Antioxidant System in a Dietary Supplement. - Biochemical Systems. - 23. Peroxidation of Lipids in Model Systems and in Biomembranes. - 24. Superoxide Radical and Superoxide Dismutases: Threat and Defense. - 25. Lipid Enzymes: LipasesLipoxygenases and Hydroperoxidases. - 26. Enzyme-Catalyzed Lipid Oxidation in Muscle Microsomes. - 27. Lipoxygenase-Catalysed Oxidation of Linoleic Acid. - 28. Lipid Peroxidation: The Role of Hepatic Fad-Monooxygenase. - Biological Systems. - 29. Intracellular Mechanisms for Lipid Peroxide Decomposition. - 30. Biological Effects of Some Products of Cholesterol Autoxidation. - 31. Possible Role of Oxidized Lipids in Atherosclerosis. - 32. Arterial Wall Injury and Repair Due to Oxygenated Sterols and Possible Precursors. - 33. Is Peroxidation Important in the Cancer Process. Language: English
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Identifiant Fruugo:
450894822-950605623
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ISBN:
9781475793536
Livraison & retours
Expédition dans un délai de 4 jours
Expédition de Royaume-Uni.
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