DualZone Chocolate Melter with Accessories • Precise DualZone Temperature Control This chocolate melter features two heat settings (109°F and 140°F) for professional results. The lower setting preserves a smooth, silky texture, for tempering, while the higher setting melts chocolate quickly and efficiently. Builtin thermal protection prevents overheating, ensuring consistent performance for both home and commercial use. • Convenient DualPot Design Two nonstick pots allow you to melt dark and white chocolate at the same time, saving time and improving workflow. Ideal for gourmet chocolate molding, artisan dessert preparation, and multiflavor creations. Flowguided edges reduce spills by up to 60%, making the most of every ingredient. • Complete 20Piece Accessory Kit Includes 9 silicone molds and 20 essential tools—spatulas, forks, and skewers—for dipping, decorating, and shaping chocolate. Suitable for beginners learning candymaking or advanced bakers working in a professional studio. All tools are designed to support each stage of chocolate preparation. • Compact and Safe Construction Measuring just 28 cm in width, this model is 30% smaller than standard melters, making it easy to store in kitchens with limited space. The foodgrade stainless steel body ensures durability and hygienic operation. Bottom cooling vents prevent overheating during extended use, making it reliable for small bakeries, coffee shops, or home kitchens. • Practical Applications 1. Home candymaking: Temper chocolate for smooth coatings and custom treats. 2. Coffee dessert prep: Create chocolate decorations for pastries and drinks. 3. Event baking: Produce assorted chocolate shapes quickly for parties or celebrations. This dualzone chocolate melter delivers precision heating, efficient dualpot operation, and a complete toolkit to streamline chocolate preparation in any setting.