Clear, ataglance monitoring: The bright LCD display shows both furnace (grill/oven) and meat temperatures in real time so you can make fast, confident decisions without opening the lid or guessing. Reliable dualprobe tracking: Two PT1000 temperature probes let you monitor the cook chamber and the food simultaneously. Know the exact internal temperature of your meat while keeping the cooking environment steady. Automatic PID temperature control: The builtin PID controller actively maintains target temperature, minimizing overshoot and cycles. That means fewer temperature swings, more consistent results, and less babysitting during long cooks. Wide operating range for every style: With an adjustable range from 95°F to 550°F, this controller handles lowandslow smoking, steady roasting, and heat searing or baking — all with the same unit. How this solves common problems Eliminates guesswork: See real temperatures and avoid overcooking or undercooking by relying on precise sensor readings. Reduces temperature fluctuations: PID control keeps conditions stable so food cooks evenly from edge to center. Frees up time: Dual probes plus automatic control mean less monitoring and fewer interventions during long cooks. Practical applications Smoking a brisket: Use the chamber probe to hold 225°F while the food probe confirms the brisket's internal temp for tenderness. heat grilling or searing: Ramp up to the upper range to sear steaks, while the meat probe prevents overshoot and ensures desired doneness. Roasting poultry or pork: Maintain a steady oven/grill temperature for even cooking and use the food probe to hit safe, precise internal temperatures. Key features at a glance LCD display for furnace and meat temperatures Dual PT1000 temperature probes for precise monitoring PID intelligent control for automatic temperature stability Temperature range: 95°F to 550°F This controller provides precise sensing and automatic regulation so you get predictable, repeatable results across a wide range of grilling and roasting tasks.