Allinone melt pan for versatile cooking and serving Functions as a regular cooking pan or a keepwarm sauce container, making it suitable for melting cheeses and other sauces as well as everyday cooking needs. Convenient for small portions and easy to set on the table for dipping or topping. Butter melting performance with controlled heat Built to melt butter at a steady, appropriate temperature to preserve nutrition and prevent burning, providing reliable results without scorching. Twogroove chocolate melting pots in stainless steel Features two grooves (twocompartment) chocolate melting pots in durable stainless steel for efficient, even melting. Includes a suitable cover to prevent splashing and keep heat contained during use. Heating pan design for stability and even heating Front hook prevents sliding for safer handling. Flat bottom design promotes even heat distribution, ensuring chocolate and butter melt uniformly. Use scenarios Dessert prep and topping: melt chocolate in the twogroove pots, keep warm with the cover on, and drizzle onto fruits, pastries, or ice cream without burning. Cheese sauce or fonduestyle dipping: use as a cheese melt pan or keepwarm sauce container to serve dips at the table or buffet. Baking and cooking prep: melt butter gently for baking or cooking recipes, ensuring consistent texture and flavor without overheating.