①. Meat Slicer Material: This manual frozen meat slicer is made of stainless steel, which is durable, waterproof, rust-proof and easy to clean. It can be used for a long time. The frozen meat slicer has a foam handle, which is ergonomically designed to be comfortable to hold and protect the hand from scratches during use. This makes it easy and convenient to cut frozen meat. ②. Thickness Adjustment: The stainless steel manual frozen meat slicer uses a button to adjust the thickness, which can be adjusted from 0.3mm to 8mm, clockwise for thinner and counterclockwise for thicker. Different thicknesses can be chosen according to different frozen foods. ③. Safe and Stable: This manual meat slicer has a double-pressure bearing design, which is durable and has high cutting efficiency. The manual meat slicer has a thickened V-shaped tray that can firmly grip the meat to prevent it from slipping. It is equipped with a spring-loaded meat release mechanism that saves time and effort, so the meat can be cut easily and quickly. ④. Easy to operate: The manual meat slicer comes with a stainless steel handle. Place the device on the table to stabilize the suction cup and fix the device to the table. Hold the meat with your left hand and cut with the handle with your right hand. If the meat is not well frozen, it will be difficult to cut it neatly. It is recommended to wear gloves or towels when cutting frozen meat. ⑤. This frozen meat slicer has an X-shaped floor reinforcement structure, which has a large load capacity and is not easily deformed. It can help to quickly cut frozen beef, meat, lamb, ham and vegetables, make hot stews, sandwiches, pizza or snacks, as well as cut seedless fruits, ginseng, American ginseng, deer antlers, etc.