Iron sauce wok Oil dripping design automatically adds oil during cooking, helping to baste foods and enhance flavor and aroma. Made of iron for durable heat retention and even cooking. Ideal for sautéing and quick, flavorful cooking in a compact pan. Iron sauce pot Efficient heat conduction enables quick and efficient cooking, saving time in the kitchen. Suitable as a butter melting pot and for preparing sauces. Iron construction supports steady, responsive heat for smallbatch cooking. Milk warm pan Versatile mini pot for warming milk, frying eggs, stirfrying vegetables, boiling soups, and more. Compact and easy to handle for small portions and everyday tasks. Spacesaving design Compact size helps maximize counter and cabinet space in small kitchens. Suitable as a frying pot and for pouring oil from a small pot. 23 use scenarios Scenario 1: Quick saucing and light stirfries. Use the iron sauce wok's oil dripping design to add a controlled amount of oil as you stirfry vegetables or finish a sauce, enhancing aroma and moisture without extra steps. Scenario 2: Fast butter melting and sauce prep. Use the iron sauce pot for rapid heat transfer to melt butter, warm sauces, or heat small batches of ingredients efficiently. Scenario 3: Small breakfasts and soups. Use the milk warm pan to fry eggs, sauté vegetables, warm milk, or boil a small portion of soup, ideal for single servings or compact kitchens.