Meat Netting Roll for Ham, Poultry, Beef and Sausage Product type: Elastic meat netting roll designed to wrap, secure, and protect meat during storage, hanging, and cooking. Suitable for decorative use as well. Key benefits: Foodsafe netting that will not tear or fray after use, providing reliable performance in kitchens, butcher shops, and restaurants. Elastic wrap helps secure around irregular shapes and different meat cuts without loosening. Keeps meat clean and neatly wrapped for storage, display, and cooking preparation. Compatibility and performance: Safe for food contact and compatible with a variety of meats including turkey, chicken, beef, pork, and other cuts. Flexible roll format to accommodate different sizes and shapes of meat; designed for flexible use in storage, curing, smoking, roasting, and packaging. Durable enough for repeated kitchen and professional use. Function and uses: Storage and hanging: wrap around meat for refrigeration or curing spaces; helps maintain shape and containment while stored or displayed. Cooking preparation: secure around meat during smoking, roasting, and curing to promote even cooking and reduce drips. Sausage packaging and general netting: use for packaging and handling of sausages and other meat portions; versatile for various netting needs. Use scenarios: Scenario 1: Storage and hanging in a fridge or curing area; the netting keeps meat organized and protected while allowing airflow. Scenario 2: Smoking or roasting; wrap and secure around beef, pork, or poultry to maintain form and prevent loss of juices during cooking. Scenario 3: Sausage packaging or general meat netting; apply to packages or bundles as needed for handling and presentation. Additional notes: The netting roll is elastic to provide a secure grip around different meat shapes. Not limited to a single meat type; suitable for turkey, chicken, beef, pork, and other meats as part of kitchen and restaurant operations.